Ingredients

• 2 15 oz cans of garbanzo beans
• 4 tablespoons of sesame seeds
• 3 green onions, chopped
• 2 tablespoons of lemon juice
• 2 tablespoons of soy sauce
• 2 tablespoons of olive oil
• 3 tablespoons plain soy yogurt (optional)
• 2 cloves of garlic, chopped
• 1 teaspoons salt
• 1 teaspoon cumin
• 1/2 teaspoon black pepper

The fun part

1. Toast sesame seeds on stove over medium heat until seeds start to brown.
2. Combine all ingredients in a blender and blend until smooth.