Ingredients

• 2 cups unbleached all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 tablespoons softened margarine
• 3/4 cup plain soy milk

Getting ready

1. Preheat oven (hot) to 450 degrees
2. Mix in bowl 2 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon salt
3. Add 4 tablespoons softened margarine (I use a microwave or, if I plan ahead, I leave it out for a few hours) to flour mixture. Blend by hand.
4. Add 3/4 cup soy milk to flour mixture stirring with spoon till dough ball forms.

The fun part

1. Turn dough out on floured board. Knead briefly. Press and roll to 1/2in. thick.
2. Cut 2in. circles. Knead remnant and repeat.
3. Bake 12m on ungreased baking sheet.