Ingredients

• 1/2 cup soy milk
• 1/2 cup water
• 1/4 cup melted margarine
• 1 tablespoon sugar
• 2 tablespoons maple syrup
• 1 cup unbleached all-purpose flour
• 1/4 teaspoon salt

Getting ready

1. Mix in bowl 1/2 cup soy milk, 1/2 cup water, 1/4 cup melted margarine, 1 tablespoon sugar, 2 tablespoons maple syrup, 1 cup unbleached all-purpose flour, and 1/4 teaspoon salt.
2. Place towel on top of bowl and place in freezer for at least forty five minutes.

The fun part

1. Lightly grease a 5 to 6 inch pan with margarine and heat pan.
2. Pour approximately 3 tablespoons batter into the skillet. Swirl to make the batter cover the skillet's bottom.
3. Add fruit and / or syrup and / or chocolate, and such. Creativity is encouraged.
4. Cook until golden, flip and cook on opposite side.